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Job Title : Specialty Chef (Plant-based/Nutrition)
Job Department : Culinary
Property : Six Senses Southern Dunes - The Red Sea
Location : Saudi Arabia
Language : English
Type : Full Time
Scope of Work : As Specialty Chef (Plant-based/Nutrition), I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.  

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort. 

Duties and Responsibilities

As Specialty Chef (Plant-based/Nutrition), I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards.  

The duties and responsibilities will include: 

Manage all aspects of the specialty Kitchen. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for compos

Develop, test, and cost out new recipes and menu items. Maintain updated and accurate recipes and costing of all products prepared.

Continually focus on the rejuvenation of specialty cuisine and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.

Monitor sorting of food and material waste for efficient food wastage removal for composting.

Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.

Instill a cost-focused philosophy through training and education.

Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
Qualification : Qualifications

To execute the position of Specialty Chef (Plant-based/Nutrition), I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.

Fluent in English.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Specialty Chef (Plant-based/Nutrition) at Six Senses Southern Dunes, The Red Sea. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Accommodation Provided : Yes
Benefit : local Six Senses benefits
   
Job Code : SSDUN
HR Contact : Six Senses Southern Dunes The Red Sea
careers-southerndunes@sixsenses.com
   
 
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